Lunch Menu
Sharing
Oyster platter
$24
6 oysters, chef mignonette, lemon
Shrimp cocktail
$16
Snow Crab cocktail
$27
Cestino di Pane
$8
Warm rustic bread served with side of evoo & caponata (serves 2)
Caviar
Golden ossetra, baku
$155/1oz
Distinctive, glistening golden-to-amber color, Creamy, buttery, and slightly nutty with a clean finish.
Beluga, Azerbaijan
$450/1oz
Beluga caviar from Azerbaijan is a luxury product derived from the Huso huso sturgeon farmed near the Caspian Sea.
Creamy, nutty, and buttery with large pearls
AppetizerS
Our Signature: Polipo Grigliato
$28
baby spanish grilled octopus, spicy broccoli rabe & potatoes
Carciofo alla Giudìa
$20
crispy golden-brown fried artichoke, touch of velvety potato puree
Insalata di Cesare
$19
whole baby romaine, Caesar dressing, shaved parmigiano, croutons & anchovies
Pasta e Fagioli
$17
Neapolitan recipe, pasta with cannellini beans,topped with melted provolone del Monaco DOP
CAPESANTE
$38
pan seared fresh scallops, over cauliflower puree moscato grapes, topped with crispy guanciale
Burrata
$24
Burrata cheese, served with lightly charred Cantaloupe melon, roasted strawberries and arugula salad. Balsamic vinaigrette.
MAINS
Risotto Cacio & Pepe
$39
uniquely aged acquerello rice, creamy pecorino cheese, freshly cracked black pepper
Gnocchi PISTACCHIO
$38
Homemade potato gnocchi in a creamy gorgonzola nutty pistacchio sauce. Topped with imported stracciatella.
Nonna’s Ragù pasta con Braciole
$39
tender prime ribeye braciole, stuffed with garlic, herbs and cheese slowly braised in our house-made ragù, our Nonna’s recipe!
DINNER MENU
Oyster Platter – Shrimp Cocktail -Snow Crab Cocktail – Colossal Alaskan King Crab – NZ Langoustine- Florida Joe’s Stone Crab (seasonal) $mp
CAVIAR:
Beluga, Azerbaijan $450/1oz
Golden Ossetra, Baku $155/1oz
Antipasti/Appetizers
Cestino di pane
Warm rustic bread served with side of evoo & caponata (serves 2)
$8
Soup: Pasta e Fagioli
Neapolitan recipe,
topped with melted provolone del Monaco DOP
$17
Salad: Insalata di Cesare
whole baby romaine, Caesar dressing, shaved
parmigiano, croutons & anchovies
$19
Our Signature: Polipo Grigliato
grilled octopus, potatoes, spicy broccoli rabe
$28
Frittura Mista con Calamari
mixed fried seafood, calamari, wild shrimp, octopus cuttlefish & seasonal vegetables.
$28
Capesante
pan seared fresh scallops, over cauliflower puree
moscato grapes, topped with crispy guanciale
$38
Burrata
Burrata cheese, served with lightly charred strawberries, cantaloupe melon and arugula salad, balsamic vinaigrette
$24
Carciofo alla Giudìa
crispy golden-brown fried artichoke, touch of velvety potato puree
$20
Culatello di Zibello Dop e Sottocenere al Tartufo
Culatello is a rare & premium italian prosciutto with a delicate
flavor and velvety texture, served thin sliced & paired with sliced sottocenere truffle, a mild semi-soft cow’s milk cheese from Venice
$28
Main Courses:
RISOTTO:
A5 Japanese Wagyu Beef Cacio & Pepe 24K Risotto
Uniquely aged acquerello rice featuring premium certified Japanese Wagyu Beef*, creamy pecorino cheese, freshly cracked black pepper, Amarone reduction and a finish of 24K gold leaf
$99
Spaghetti allo Scoglio
Featuring a mix of fresh shellfish and seafood, the famous sicilian Red Mazara Shrimp
in a San Marzano DOP tomato sauce
$65
Gnocchi Pistacchio
Homemade potato gnocchi in a creamy gorgonzola
nutty pistacchio sauce. Topped with imported stracciatella
$38
Nonna’s Ragù pasta con Braciole
A True Italian Sunday Tradition: tender prime ribeye Braciole, stuffed with garlic, herbs and cheese slowly braised in our house-made ragù, our Nonna’s recipe!
$49
Chilean Sea Bass Cicoria & Fava Puree
Delicately seared 8oz Chilean sea bass fillet, served on a bed of fava bean puree and sautéed dandelion greens
$68
Herb Crusted NZ Rack of Lamb
Roasted rack of lamb with mustard & fresh herb crust, over a bed of potato puree served with braised radicchio
in balsamic reduction.
$75
Grilled New Zealand Langostino
Grilled langoustine, zesty mediterranean vinaigrette over a crisp bed peppery arugula, delicate frisée, and thinly shaved fennel, finished with our fine EVOO.
$75
Holland Dover Sole
premium Holland wild-caught, pan-seared to order in a rich meuniere sauce of EVOO and butter, served with 2 Sides: spaghetti alla chitarraw/colatura di alici and arugula & cherry tomato salad. Expertly filleted tableside
$135
Contorni: Sides
Broccoli Rabe Calabrian Chilli Pepper
$14
Sauteed dandelions greens
$14
Roasted Potatoes
$12
Arugula & cherry tomatoes salad
$12
Chef’s Highlights
Dive into these standout meals, perfect for those looking to enjoy something truly special.
Polipo Grigliato
grilled octopus, potatoes, spicy broccoli rabe
Nonna’s Ragù with Beef Braciole
A True Italian Sunday Tradition