DINNER MENU
Oyster Platter – Shrimp Cocktail -Snow Crab Cocktail – Colossal Alaskan King Crab – NZ Langoustine- Florida Joe’s Stone Crab (seasonal) $mp
CAVIAR:
Beluga, Azerbaijan $450/1oz
Golden Ossetra, Baku $155/1oz
Antipasti/Appetizers
Cestino di pane
Warm rustic bread served with side of evoo & caponata (serves 2)
$8
Salad: Insalata di Cesare
whole baby romaine, Caesar dressing, shaved
parmigiano, croutons & anchovies
$19
Our Signature: Polipo Grigliato
grilled octopus, potatoes, spicy broccoli rabe
$28
Capesante
pan seared fresh scallops, over cauliflower puree
moscato grapes, topped with crispy guanciale
$38
Burrata
Burrata cheese, speck, cantaloupe, arugula salad.
$26
Carciofo alla Giudìa
crispy golden-brown fried artichoke, touch of velvety potato puree
$20
Culatello di Zibello Dop e Sottocenere al Tartufo
Culatello is a rare & premium italian prosciutto with a delicate
flavor and velvety texture, served thin sliced & paired with sliced sottocenere truffle, a mild semi-soft cow’s milk cheese from Venice
$28
Grilled New Zealand Langostino
Grilled langoustine, zesty mediterranean vinaigrette over a crisp bed peppery arugula, delicate frisée, and thinly shaved fennel, finished with our fine EVOO.
$75
Main Courses:
RISOTTO:
A5 Japanese Wagyu Beef Cacio & Pepe 24K Risotto
Uniquely aged acquerello rice featuring premium certified Japanese Wagyu Beef*, creamy pecorino cheese, freshly cracked black pepper, Amarone reduction and a finish of 24K gold leaf
$99
Spaghetti allo Scoglio
Featuring a mix of fresh shellfish, gulf shrimp, scallop and cod fish
in a San Marzano DOP tomato sauce
$65
Gnocchi Pistacchio
Homemade potato gnocchi in a creamy gorgonzola
nutty pistacchio sauce. Topped with imported stracciatella
$38
Nonna’s Ragù pasta con Braciole
A True Italian Sunday Tradition: tender prime ribeye Braciole, stuffed with garlic, herbs and cheese slowly braised in our house-made ragù, our Nonna’s recipe!
$49
Chilean Sea Bass
Delicately seared 8oz Chilean sea bass fillet, served on a bed sautéed escarole, diced potatoes & white raisins.
$68
Piedmontese Tagliata 16oz
Premium, naturally lean beef steak, served tagliata Stlyle tableside and topped with porcini truffle sauce, and fresh sliced summer truffle over arugula salad and shaved
i24 months parmigiano Reggiano. (Serves 2)
$155
Branzino Salt Baked
Whole mediterranean branzino baked in a delicate sea salt crust, infused with fresh lemon and herbs, filleted tableside.
$MP
Contorni: Sides
Broccoli Rabe Calabrian Chilli Pepper
$14
Roasted Potatoes
$12
Arugula & cherry tomatoes salad
$12
Chef’s Highlights
Dive into these standout meals, perfect for those looking to enjoy something truly special.
Polipo Grigliato
grilled octopus, potatoes, spicy broccoli rabe
Nonna’s Ragù with Beef Braciole
A True Italian Sunday Tradition